SINGAPORE'S FIRST

CHARCOAL & FIREWOOD SUPPLIER WITH IN-HOUSE PRODUCTION

About Us

Singaporean craftsmanship, embraced globally.

Our family has been perfecting the craft of quality charcoal for over 3 decades.

Today, our premium charcoal and kiln-dried wood is enjoyed by some of the
most discerning chefs from Michelin-starred & World's Best restaurants all over the world.

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Free Delivery

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Islandwide Delivery

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Friendly Support

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Wholesale Pricing

Charcoal & Firewood

WOOD CHARCOAL

CHARCOAL BRIQUETTES

KILN-DRIED FIREWOOD

For Wholesale Enquiries

OUR
CHARCOAL

TRADITIONAL
CHARCOAL

Experience the difference

Smokelessly Lighting

Reduced Wild Flames

No Sparks / Odour

Extra Long Burn Time

Great Heat Control

Zero Trees Felled

Request A Sample

Professional Restaurant Quality

Direct from Producer to Table

We craft our own Charcoal and Firewood, ensuring quality excellence.

Made with Chefs in Mind

Unleash precision and flavor with perfect heat.

Redefining Sustainability in Charcoal Supply

No forests felled. We use only plantation trees & coconut shells!

Experience the difference

OUR CHARCOAL

TRADITIONAL
CHARCOAL

Smokelessly Lighting

Reduced Wild Flames

No Sparks / Odour

Extra Long Burn Time

Great Heat Control

Zero Trees Felled

Request A Sample

Our Commitment

Consistent Quality

High quality for every delivery, crafted with chefs’ needs in mind.

Supply Reliability

We'll ensure your kitchen never runs out of charcoal and firewood.

Affordable prices

Stable pricing, with good price-performance ratio.

For Restaurant Chefs

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Tailored For Your Kitchen

Whether you cook over a Wood-fired Parilla grill, Josper oven, Hibachi Grill, Korean BBQ, Pizza Oven, BBQ Smoker, Tandoori oven or your unique setup.

Charcoal Deep Dive

Culinary excellence starts with knowing your ingredients well. We welcome chef partners to explore the sustainable journey of your fuel.

Wholesale Pricing Available

Online Shop

A bbq grill called Kamado Joe with hot grilled food on it

HOME BBQ GRILLS

RESTAURANT GRILLS

FYRO BBQ RANGE

Customer Reviews

The decision to use FYRO Binchotan has been a game-changer. Burning with stable high heat, and smokeless too, it's perfect for indoor restaurant use - not forgetting the exceptional flavour it brings to our dishes.

Nicholas Tam

Head Chef of Restaurant Willow, Singapore

Loving the Kamado Joe BBQ that I have been looking for in Singapore for a while now. Comes with great charcoal and smoking wood from FYRO which served my cooks well! Thanks for the great service.

Josh Wee

Happy owner of Kamado Classic Joe, Singapore

First time using fruit tree wood for our pizza oven and parilla grill for wood-fired steaks. The wood was solid, well-dried, even de-barked (first time I've seen that here) and I felt that brought a uniquely great flavour to my cooks.