Our Menu
Explore the menu
-1.Falafel
-2.Hummus
-3.Dolma
-4.Baba Ganoush
-5.Mast-o Khiar
-6.Pickled Turnips
-7.Feta Plate
-8.Mixed Pickle
-9.Garlic Dip
11.Family Combination
Pita Chips
18.Caesar Salad
17.Tabouli
16.Shirazi Salad
15.Garden Salad
14.Greek Salad
13.House Salad
12.Barley Soup
43.Fries
44.Supreme Fries
45.Greek Fries
A44.Supreme Nachos
A45.Greek Nachos
Add fries, salad, soup for $1. Served with hummus and garlic sauce.
19.Chicken Kabob Wrap
20.Chicken Shawarma Wrap
21.Gyro Wrap
22.Special Gyro
23.Koobideh Wrap
24.Falafel Wrap
25.Veggies Wrap
Served with Rice, Salad, Pita, Hummus and Garlic Sauce.
#A31Cornish Hen Kabob
30.Salmon Kabob
31.Chicken Kabob
33.Lamb Gyro Plate
34.Combo Plate
35.Koobideh Kabob
36.Shish Kabob
37.Lamb Chop
38.Combo Kabob
39.Mix Kabob
41.Falafel Plate
42.Veggies Plate
Served with Rice, Salad, Pita, Hummus and Garlic Sauce.
26.Lunch Chicken Kabob
27.Lunch Shawarma Plate
28.Lunch Gyro Plate
29.Lunch Koobideh
What people say about us?
“ Ok so this is my favorite place in Santa Monica, never has the felafel plate let me down! I am very happy with their service and quality of food.”
“ This was one a fantastic meal. You can tell it’s fresh and homemade. I highly suggest coming here. It’s def a hidden gem.”
“ I order from the catering menu for my office parties and everyone loves the food. Great customer service and delivery!”
“ Lunch specials are pretty nice and affordable with really good portions! If you are looking for a nice lunch under $15 this is the place with yummy food.”
“ Simple, fresh, delicious Mediterranean food! While I only had the falafel wrap, I can’t wait to come back to try many other lunch specials that they have.”
Our Products
Fresco Sauce, Beyond the Flavors
Originally created in 2012, Fresco Sauce’s Fire Roasted Pepper blend was meant to be served alongside dishes at Sam Dashti’s new restaurant, Rosemary Grill.
It was an instant hit and customers wanted to take it home. Exclusively sold in the restaurant for five years, the blend was finally bottled for the general public in 2018 along with the latest additions to the Fresco Sauce line, Chipolte & Habanero, and Ghost Berry.
Today, Sam uses the same care to create the Fresco Sauce line he used in 2012, starting with fresh ingredients and cooking by hand in small batches.
Made with ♥ in Los Angeles