Check-in is after 3pm. Check-out is by 12noon.
Time spent in good company is best accompanied by great food
Time spent in good company
is best accompanied
by great food
Restaurant hours
Lunch
Served daily from 12:00PM to 2:30PM.
Dinner
Sunday - Monday from 6:00PM to 9:30PM
Tuesday - Wednesday from 6:00PM to 10:00PM
Thursday - Saturday from 6:00PM to 10:30PM
Tuesday - Wednesday from 6:00PM to 10:00PM
Thursday - Saturday from 6:00PM to 10:30PM
Sunday Roast
Served on Sundays from 12:00PM to 3:00PM.





Our charming neighborhood restaurant introduces a Mediterranean flair to modern British cuisine. Led by Executive Chef Alan Christie, our menu embraces a minimalist approach, ensuring each dish is crafted with a focus on natural flavors and a lighter style. Our drink selection offers pure enjoyment, featuring classic cocktails and unique creations, all made with the finest ingredients and a commitment to conscientious practices.
Our Menus
A La Carte
Lunch
Available every day from 12:00PM to 2:30PM. Dinner
Available every day from 6:00PM to 9:30PM.Starters
- Oysters with mignonette, each5
- Caviar brioche bites30
- N25 Caviar 30g, 50g, or 125g, toast, crisp potato70/125/300
- Cantabrian anchovies, toasted sourdough21
- Sea bass crudo, citrus dressing18
- Burrata, tomatoes, olive oil20
- Devonshire white crab, sourdough24
- Baked hand-dived scallop, caper, parsley butter21
- Beef carpaccio, marrow croutons, rocket, parmesan18
- Avocado salad, fennel, artichoke, crispy chickpea19
- Grilled asparagus, burford brown egg, aged parmesan20
- Yellowfin tuna carpaccio, crème fraîche, chives, olive oil 24
- Crisp artichoke salad, French beans, truffle dressing20
- Grilled tiger prawns, seaweed butter28
- Salmon tartare, avocado, crème fraîche, caviar19
- Octopus carpaccio, cucumber, lemon dressing21
Pastas
- Pasta al limone - The 22 classic30
- Cacio e pepe29
- Lobster paccheri45
- Beef ragu' Bolognese, "Silk Handkercheifs", aged parmesan36
- N25 Caviar pasta (30g)99
Large Dishes to Share
- Grilled sea bass, tomato, crispy potatoes 95
- Truffle roast chicken - The 22 special99
- Grass-fed beef Wellington, mashed potato, roasted carrots - The 22 special120
Main Courses
- Grilled veal steak, salsa verde, sage45
- Cornish Dover sole meunière, capers, parsley62
- Saffron and pea risotto, aged parmesan34
- Grilled grass-fed British lamb chops, courgette, green olives, mint42
- Seared tuna steak, miso, black sesame, chilli41
- Roast fillet of Scottish salmon, courgette, spinach35
- Dry-aged beef burger, pastrami, truffle, comté cheese, fries35
- Fillet of Halibut, spring vegetables, white beans 34
- Chargrilled baby chicken, lemon and honey30
- Fillet of grass-fed beef, caramelised onion purée, bone marrow crumb47
Sides
- 22 spring salad, lemon vinaigrette12
- Ratatouille for two12
- Tomato salad, basil9
- Sprouting broccoli, olive oil9
- Gem heart salad, parmesan9
- Mashed potato 9
- Mashed potato/ with truffle9/12
- Fries9
Desserts
- Bread & butter pudding16
- Chocolate cremeux24
- Banana tatin16
- Vanilla cheesecake14
- Crème brûlée24
- Affogato9
- Selection of ice creams & sorbets12
Sunday Roast
Our Sunday roast is offered every Sunday in The Restaurant. We recommend pairing with one of our Bloody Mary's for the perfect hangover cure.
Opening Hours
Served on Sundays from 12:00PM to 3:00PM.Starters
- Oysters with mignonette, each5
- Caviar brioche bites30
- N25 Caviar 30g, 50g, or 125g, toast, crisp potato70/125/300
- Cantabrian anchovies, toasted sourdough18
- Sea bass crudo, citrus dressing16
- Burrata, tomatoes, olive oil20
- Devonshire white crab, sourdough21
- Baked hand-dived scallop, caper, parsley butter21
- Beef carpaccio, marrow croutons, rocket, parmesan18
- Avocado salad, fennel, artichoke, crispy chickpea19
- Yellowfin tuna carpaccio, crème fraîche, chives, olive oil20
- Crisp artichoke salad, French beans, truffle dressing20
- Wild mushrooms, toasted brioche, aged parmesan19
- Grilled tiger prawns, seaweed butter28
- Salmon tartare, avocado, crème fraîche, caviar19
- Octopus carpaccio, cucumber, lemon dressing21
Pastas
- Pasta al limone - The 22 special30
- Cacio e pepe29
- Lobster paccheri45
- Beef ragú Bolognese, "Silk Handkercheifs", aged parmesan36
- N25 Caviar pasta (30g)99
Roasts
- Served with Yorkshire pudding, roast potatoes, cauliflower cheese, seasonal vegetables
- Roast Cornish Red chicken34
- Roast Mount Grace farm lamb38
- Roast sirloin of Aberdeen Angus beef42
Dishes to Share
- Grass-fed beef Wellington, mashed potato, roasted carrots (24hr preorder)120
Main Courses
- Cornish dover sole meunière, capers, parsley62
- Saffron and pea risotto, aged parmesan34
- Seared tuna steak, miso, black sesame, chilli41
- Roast Scottish fillet of salmon, courgette, spinach34
- Dry-aged beef burger, pastrami, truffle, comte cheese, fries33
- Fillet of Halibut, spring vegetables, white beans34
Sides
- 22 spring salad, lemon vinaigrette12
- Ratatouille for two12
- Tomato salad, basil, olive oil9
- Sprouting broccoli, olive oil9
- Gem heart salad, parmesan9
- Mashed potato / with truffle9/12
- Fries9
Bar Snacks
- Oysters with fennel mignonette, each5
- Crisp artichokes, herb mayo9
- Truffled mushroom & parmesan croquettes9
- Keen's cheddar & truffle toast 9
- Buttermilk fried chicken, sweet paprika mayo9
- Polenta chips, aubergine ketchup12
- Pata negra, tomato on toast 16
- Caviar brioche bites30
Signature Cocktails
- House 22 - Casamigos blanco tequila, ginger, Aperol, grapefruit, lime cordial22
- One night in Tokyo - Singleton 12 year old infused with sesame oil, homemade kumquat syrup, Yuzu sake, ginger extract22
- DonCofé - Don Julio reposado tequila, coffee liqueur, coconut water, tonka bitter22
- Good vibes - Amores mezcal infused palo santo, pineapple, peppermint tea, peach aperitif wine22
- Cherry Me! - Tanqueray 10 gin, Cocchi Americano infused dark chocolate, Tio Pepe sherry, banana liqueur19
- Coco basil! - Waqar pisco, noilly prat vermouth, lemon juice, sugar, basil, coconut foam 19
- All over the world - WhistlePig 10 year old whiskey, peanut butter, Amaro Montenegro, Amontillado sherry, banana liqueur 23
- The Caribbean dream - Eminente 7 year old rum, peach liqueur, yuzu sake, fresh pineapple juice, lemon juice, sugar syrup, milk 19
- Eclipse - Seventy One gin, Lilet Blanc, Savoia Americano aperitif wine, Pedro Ximenez sherry27
- Allure - Grey Goose vodka, banana liqueur, passion fruit, almond syrup, Champagne Blanc de Blancs 21
- Mango mingle - Belvedere vodka, homemade mango cordial, rhubarb bitter, ginger ale 20
- Volcanic boom - Volcan de mi tierra tequila, Cocchi Americano infused with strawberry & sage, elderflower cordial, Yellow Chartreuse, soda water 22
Champagne Cocktails
- Savoia Royal - Bacardi Carta Blanca rum, homemade pineapple & cardamon syrup, bitter aperitif, Champagne Blanc de Blancs 19
- Rose & Li - Bombay Premier Cru, rose liqueur, lychee liqueur, Champagne Blanc de Blancs21
Low ABV
- Jasmin Kiss - Mancino Sakura vermouth, plum sake, peach & jasmine soda18
- Love at low abv - Cîroc vodka infused lemongrass, peach liqueur, Martini Vibrante, lychee juice, lemonade soda21
Non Alcoholic Cocktails
- Nogroni - Tanqueray 0.0, Anon bittersweet, lyres aperitif rosso15
- 15 Passione di Amaretto - Amaretto 0.0, fresh pineapple juice, passion fruit, lime juice, sugar syrup 15
Fresh Juices & Soft Drinks
- Orange8
- Grapefruit8
- Tomato8
- Soft Drinks5
Tea
- Assam Malt 2nd Flush6
- Earl Grey6
- Hand Rolled Oolong 6
- Darjeeling 2nd Flush6
- Mountain Green6
- Matcha Green Velvet6
- White Silver Buds 6
Coffee
- Espresso6
- Macchiato6
- Cappuccino6
- Latte6
- Americano 6
- Matcha Latte6
- Tumeric Chai Latte6
Herbal Infusions
- Lemon Verbena6
- Olive Leaves6
- Chamomile 6
- Wild Mountain Mint6
- Lemongrass6
- Peppermint 6