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ランチは1日1組予約限定！(貸切) 名物料理の活けオマール海老(要前日予約)を中心に、貝とエビ、蟹を使った料理のレストラン！ 大阪心斎橋となんばの間の隠れ家、有名イタリアン出身の店主が作る創作料理をお楽しみ頂けます。 ストウブという極上鍋で蒸す、活オマール海老。 シメのしじみラーメンやシーフードカレー。 20種類以上のすべてがグラスで楽しめるワイン。 皆様のご来店を心よりお待ちしております。 Lunch is limited to one reservation per day! This Izakaya specializes in dishes using shellfish, shrimp, and crab, with a focus on the specialty dish, fresh lobster (reservations required the day before)! A hidden gem in Namba, Osaka, where you can enjoy creative cuisine prepared by the owner, who used to work at a famous Italian restaurant. Live lobster steamed in a high-quality pot called Staub. Shijimi ramen and seafood curry. More than 30 types of wine, all of which can be enjoyed by the glass. We look forward to your visit from overseas.
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| WeChat: | 06-6213-3881 |
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