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At Australian Garlic, we have been producing 100% Australian-grown garlic since 1998. Our garlic is always of the finest standard because it is locally grown for freshness and traceability. Farms are located across Australia from Ali Curung in Northern Territory, Mt Gambier in South Australia, Bahram & Deniliquin regions in New South Wales, Mildura in north-western part of Victoria, Ballarat and Rochester regions in central Victoria. We always grow in places of rich soil, plentiful sunshine and clean air. The perfect environment to grow the best garlic in Australia. With such concerns centred on our health, wellbeing and lifestyle, the transparency of where our food is grown has become so much more important.
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