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Established in 2013, Oda House offers its visitors to savor the most delicious Georgian dishes and traditional Georgian wine in the very heart of New York – in Manhattan and Brooklyn. A real Georgian chef, Maia Acquaviva – a co-founder of Oda House – is a reliable guide to the tasteful and intricate world of Georgian cuisine for food lovers. Here, clients can enjoy both superb dishes and a calm, ambient atmosphere. Oda House is a perfect restaurant to spend a pleasant evening with your family or friends
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