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Black Garlic North America is a business division of Wisconsin Fermentation Company LLC (founded in 2012). Wisconsin Fermentation Company is focused on fermentation innovation as well as product and manufacturing design and commercialization. The combination of chemistry, microbiology, mycology, engineering, and food technology pave the way for technical expertise within a wide array of fermented products. Currently our flagship product is Black Garlic marketed under the brand name Black Garlic North America.
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