ChocoVivo is a gourmet coffee shop that makes chocolate from bean-to-bar. What makes the chocolate special is the way it is processed and the ingredients used. It’s stone ground which is how the Mayans and Aztecs made chocolate over 2000 years ago grinding chocolate with a tool similar to a mortar and pestle called a mano and metate. It’s not over processed, thus, the chocolate is not refined through rollers, conched or tempered.
Mon |
10:00 AM - 05:00 PM |
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Tue |
10:00 AM - 05:00 PM |
Wed |
10:00 AM - 05:00 PM |
Thu |
10:00 AM - 05:00 PM |
Fri |
08:00 AM - 09:00 PM |
Sat |
08:00 AM - 09:00 PM |
Sun |
08:00 AM - 09:00 PM |
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Alabaster, Alabama United States
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Unit 14, Coleman Fields, London, England N1 7AD United Kingdom