We use a proprietary brewing process that produces kombucha with a well-rounded profile of organic acids, and less acetic acid, which gives most kombuchas that vinegar flavor. Since we don’t have that sharp vinegar taste, we don’t have to balance (mask) it with sugar, like most other brands. That means the authentic kombucha flavor shines through, and most CK flavors contain half the sugar, calories, and carbs of most other major brands in the US market.
520-522 Flinders Street Melbourne, Victoria 3000 Australia
1175 Rodman Street Fall River, Massachusetts 02721 United States
Best Modern Pontes Bakery Shop in Fall River
1A Apollo Place, Lane Cove West, NSW, 2066 Aldavilla, New South Wales 2066 Australia